A guide to distillation based on a French treatise. The author endeavors to explain methods and techniques of distillation as well as materials that can be distilled and different types of distilled spirits with recipes included.

A collection of reprints, chiefly from USDA and state agricultural experiment station bulletins, dealing with blueberries and their culture, varieties, diseases and pests, etc., in the United States; by various authors.

A collection of reprints, chiefly from USDA and state agricultural experiment station bulletins, dealing with blueberries and their culture, varieties, diseases and pests, etc., in the United States; by various authors.

Describes and classifies odor including the differences between synthetic and natural fibers. Also explores the connection between odor and molecular structures.

On the manufacture of perfumes and soaps, includes over 300 recipes for beauty, health, and cosmetic products.

On the physiology of perfume, the sense of smell, influence of scent on memory, the classification of smells, and the medicinal properties attributed to perfume in classical times.